Applying sensory ecology to fisheries & aquaculture: maximising efficiency whilst achieving sustainability
8th May 2020
Written by Zuzanna Dusza Fisheries are critical to supplying a large proportion of the world’s animal protein, with demand for fish products increasing annually. As such, well maintained, sustainable and efficient fisheries and aquaculture systems will be crucial in order to continue meeting this demand in the future. However, it is clear that sustainable management … More Applying sensory ecology to fisheries & aquaculture: maximising efficiency whilst achieving sustainability